34 avenue de Grammont
37000
Tours
Phone. :
02 47 66 79 33
Email :
aumartinbleu@hotmail.fr
- Capacity : 40 covered
At the helm of the Martin Bleu, chef Florent Martin likes nothing more than simmering local dishes, and in particular freshwater and Loire fish (eel in matelote, Loire mullet, catfish steak...), prepared with a remarkable mastery to which is added a successful research in the balance of flavors.
In this restaurant with a relaxed atmosphere and chic loft-style decoration, you will succumb with delight in front of sincere dishes, all the more so as they can be accompanied by the best vintages of the region, present on the wine list.
In this restaurant with a relaxed atmosphere and chic loft-style decoration, you will succumb with delight in front of sincere dishes, all the more so as they can be accompanied by the best vintages of the region, present on the wine list.
-
Facilities
Until Fri 17 Dec 2021
Monday | - | - |
Tuesday | 12h to 14h | 19h30 to 21h30 |
Wednesday | 12h to 14h | 19h30 to 21h30 |
Thursday | 12h to 14h | 19h30 to 21h30 |
Friday | 12h to 14h | 19h30 to 21h30 |
Saturday | 12h to 14h | 19h30 to 21h30 |
Sunday | - | - |
Prices
24.00 € | ||
Payment methods
Contact
Au Martin Bleu
Address :
34 avenue de Grammont
37000 Tours
Phone :
02 47 66 79 33
Spoken languages